Freeze Your Vegetables & Fruits

Yesterday while grocery shopping at Whole Foods I realized how many vegetables I will be buying from now on, the list looked something like this: 

1. Spinach
2. Red, green, yellow bell peppers
3. Carrots
4. Mushrooms
5. Cucumber
6. Broccoli
7. Cauliflower
8. Garlic
9. Onion
10. Ginger
11. Lettuce
12. Kale
13. Asparagus
14. Green Beans
15. Brussel Sprouts
16. Beets 

When I got home I found that fitting all of this produce into the fridge was nearly impossible, so I found an easy and convenient way of storing your produce without it going bad! Chop it up! I filled four gallon sized bags and one sandwich sized bag with the following: Beets and bananas for the smoothies, and cauliflower, broccoli, and bell peppers.