Reset Day 13 Dinner

Tonight's dinner was another slam dunk! I made some homemade pesto vinaigrette:

2 T. Store Bought Pesto

2 T. Olive Oil

1 T. Vinegar

1 T. Lime Juice 

The vinaigrette went over a big bed of leafy greens

I also marinated a 1 pound flat iron steak for my honey and I. I baked it on my cast iron grill at 350 degrees for 12 minutes and it was heavenly. The marinade consisted of liquid aminos, minced garlic, minced onion, and some salt and pepper. 

We also grilled some fresh purple asparagus with some pepper and garlic powder